Crispy golden sand wings ~ a must-order every time I come! A portion of four, each one is big, not greasy, juicy, very tasty, really awesome ~ Oh yes, their durian pizza is not too sweet, the durian meat is just right, very satisfying ~

Belem 2 A 8

The owner was really personable and the place had great food and great views over Tagus River and over Padr&atilde;o dos Descobrimentos.

Good food and acceptable service. Would I return or recommend this restaurant, for sure.

The world&#39;s first egg tart shop, a century-old shop, opened in 1837 in Bellen District, tourists will come here to check in and taste this most authentic Portuguese egg tart. The crowd was dense, but everyone consciously queued up, divided into dine-in and packing teams. The restaurant is much larger than the facade and it is still quite large. Of course, sweet and greasy snacks must be matched with bitter coffee. Sprinkle the cinnamon powder on the table and it will be more Portuguese! Unfinished packaging to take away, leave more

Pine nut milk crisps!! You can see the pine nuts when you take a bite, the fragrance is full, and the crispy milk skin melts in your mouth~ The butterfly crisps are small, full of butter fragrance, not sweet or greasy, crispy and delicious, especially delicious!!

脆脆金沙翅～每次来必点！一份四个，每个都可大，不油、肉汁水多，吃着很有味道，赞真的绝～哦对，他家榴莲披萨也不戳，不齁甜里面榴莲肉也刚好，很满足～

本来打算尝试某米星餐厅，无奈约满，只能放弃。・&deg;&deg;・(＞_＜)・&deg;&deg;・。于是根据旅行线路，重新就近做了选择，这家2 A 8是热罗尼莫斯修道院附近口碑不错的餐厅，提前去踩了点并且预约了座位，小而美的bistro风格，第一印象hin不错呢～～餐厅主打鳕鱼，从开胃菜到汤、主菜，几乎都可以选择鳕鱼类餐品，于是美美哒饱餐了一顿几乎被各种海鲜包围的午餐。唯一的全素mushroom risotto，却也更是意外的好味道，夹生程度完美到刚刚好。结账时的小心思同样很有爱：用葡萄牙最常见的沙丁鱼罐头的外包装做为账单盒不过，最后，依然不得不吐槽下下葡国人的重口味，传闻中的咸咸咸果然名不虚传，记得一定要提前做好口味沟通

I was planning to try a certain Mi-Star restaurant, but unfortunately the appointment was full, so I had to give up. ・&deg;&deg;・(＞_＜)・&deg;&deg;・。
So according to the travel route, I made a new choice nearby. This 2 A 8 is a restaurant with a good reputation near the Jer&oacute;nimos Monastery. I went there in advance and reserved a seat. It is a small and beautiful bistro style. The first impression is very good~~
The restaurant specializes in cod. From appetizers to soups and main dishes, you can almost choose cod dishes, so I had a delicious lunch surrounded by all kinds of seafood. The only fully vegetarian mushroom risotto is unexpectedly delicious, and the degree of rawness is just perfect.
The little thought when checking out is also very loving: the outer packaging of the most common canned sardines in Portugal is used as the bill box
However, in the end, I still have to complain about the heavy taste of Portuguese people. The rumored salty taste is indeed well-deserved. Remember to communicate the taste in advance

Staff was very professional and pleasant. One server even made us a sangria that was not on the menu. Food was good, with a twist on the traditional dishes, like curry powder on peixinhos da horta.

Small restaurant, but very charming. With typical Portuguese food, friendly staff. I really enjoyed and recommend. In special the tomato rice 🤤

Day 2 of our Lisbon adventure led us to Bel&eacute;m 2 a 8, a restaurant we had eagerly booked via Fork.com prior to our trip. Despite a slight delay in seating upon our arrival, our patience was soon rewarded with a culinary experience that surpassed our expectations.Opting for Dos Arroz de Peix and Dos Ameijoas Bulh, we savored each mouthful of these delectable dishes. The shrimp and fish rice, in particular, stood out as a highlight of our trip, boasting flavors that delighted our palates like none other. Equally impressive were the clams, which showcased the restaurant&#39;s commitment to quality and taste.While the wait may have tested our patience, the exquisite flavors and complexity of the dishes more than compensated for any inconvenience. Bel&eacute;m 2 a 8 proved to be a culinary gem in the Bel&eacute;m area, offering a dining experience that is not to be missed.In conclusion, despite a minor delay, our visit to Bel&eacute;m 2 a 8 left a lasting impression, solidifying its place as a must-visit restaurant for anyone exploring the Bel&eacute;m area of Lisbon.

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Hyatt Regency Lisbon

Altis Belem Hotel & Spa, a Member of Design Hotels

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Belém Tower

Jerónimos Monastery

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The world&#39;s first egg tart shop opened in 1837 in Bel&eacute;m. It is a century-old shop where tourists come to check in and taste the most authentic Portuguese egg tarts. The crowd was dense, but everyone lined up consciously, divided into two teams for dining in and take-away. The restaurant is much larger than the storefront, and it is still quite large. The sweet and greasy desserts must be paired with bitter coffee. Sprinkle some cinnamon powder on the table to make it more Portuguese! Take away the unfinished ones, leaving more

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